Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Thursday, April 3, 2014

Getting Real

First, I can not contain my excitement for Jordan and Daniel and their growing family! I am so excited to be able to watch them go through their pregnancy journey into parenthood.  I know Jordan said it in her previous posts but it is seriously a MIRACLE! I don't think I ever really understood the craziness of it all until I became child bearing age.  It will also be pretty sweet that I can use all of Jordan's research when it comes my turn :) Thanks Jordan! ha 

Now for what has been on my mind besides that precious baby.
The blog world has brought so many good things to people---motivation tips, home ideas, photography tips, recipes, fitness and the list goes on and on.
The thing is, the people who put out their information can choose what goes in the blog (the pretty) and what doesn't (usually the ugly). There are a lot of blogs that do try their best at being real and I commend them because that is the kind of information I want to read. I don't want to get rapped up in some fantasy land where the meals are always perfect, hair is fixed everyday, and everything in every facet of life is all together---this is false and we all know it, but for some reason when our eyes see it on the computer screen we start to believe that maybe everyone is doing things better than us.

Jordan and I try and make this blog as real as possible because our hope is that our struggles and successes will be helpful to someone, anyone reading. Blogs have done this for me so I hope I can give back---isn't that the purpose of a blog anyway?

So what I want to get real about today is the health craze spreading through the blog world and society itself. There are so many different methods for nutrition, cleaning, personal hygiene and they are posted everywhere, it's hard to sift through. I believe there is no one right or better way, the important thing for me is to find things that suit my lifestyle that will actually become a part of my daily life instead of a quick fad.

I've recently been researching 'clean eating' due to the way my body is feeling currently--crappy. I'm not even really talking about appearance, although, I could go for some muscle toning all over.  I more so can tell my body doesn't like what I've been feeding it.
Excuses: I get home from work around 6 and if I don't already have a set in stone plan for dinner I'm staring in to my fridge and pantry for a good 10-15 minutes before making something stupid like a sandwich or worse- heading out for take out. 

Fact about Nataley: I am an awful planner! This is one of my greatest weaknesses but I am slowly realizing I want to live a more healthy and fulfilling life in several aspects and that doesn't come without planning.

Another weakness that occurs when I want to make changes to my life is my roller coaster motivation. One day I'm super motivated (usually at night when I'm heading to bed) the next day I'm already done because it's real and it's hard. I've learned a lot about myself over the years and one thing is certainly true for me---any changes I want to make have to be easy, simple and not all at once. I have to make it a part of my daily lifestyle if I'm going to make it work. Once this happens though I kick myself for taking so long because it is so worth it to make a positive lifestyle change.

So back to clean eating, what I've read about it seems very straight forward and simple:

"The soul of clean eating is consuming food in its most natural state, or as close to it as possible. It is not a diet; it’s a lifestyle approach to food and its preparation, leading to an improved life – one meal at a time." - Clean Eating Magazine

The focus is on eating 3 meals and 2-3 snacks a day making sure to not go over 3 hours without eating. These meals and snacks consist of foods that contain only one to two ingredients in them to keep out anything processed, refined sugars, white flour, and breads and pastas that aren't whole grain.

Organic foods are recommended but it's more about cutting out the processed things. I know I can't afford everything organic but I might try starting with meats, eggs, and dairy to be my organic priorities. I am also excited to start visiting the farmer's market to get fresh locally grown fruits and veggies--this will help with the chemicals and the budget.
Some other guidelines include portion size, being prepared, and savoring not rushing.

I think my favorite approach to clean eating is their 80/20 mentality. I know I can not and will not be consistent every single day and that is okay! The recommendation is to be consistent with eating clean 80% of the time and don't freak out when you go out to eat or eat some birthday cake or in my case, ice cream :) I think I can deal with that! If I tell myself I can't have something, it makes me want it more. If I tell myself "I feel great when I eat this" and "not so great when I eat that," I think I'll be a lot more motivated.

One thing I've had success with so far and I'm really proud of myself for it is cutting out diet soda. I probably had at least 12-22 oz everyday, definitely addicted. I have not had a diet soda for about 2 weeks, I know that is not a lot of time but I am confident I won't be going back. I haven't told myself I can't have a soda ever again (I have completely nixed any diet sodas) but the thing is, you don't miss it once you get passed the cravings and break the addiction.

Some other healthy lifestyle things I've been researching and have been testing out include: 
> The 'No-Poo' method. It sounds gross but it means not shampooing or conditioning your hair with standard products. Apparently, shampoo strips your hair of all it's natural oils, resulting in the glands over producing oil, making hair greasy and conditioning is really just a coating. Instead, a baking soda-water mixture is used as shampoo and apple cider vinegar-water mixture is used for conditioning. The ACV has a similar pH to the natural state of your hair and this helps bring everything back to balance.

> Oil Pulling seems to be the new thing to do. Swishing a tablespoon of unrefined coconut oil in your mouth for 20 minutes a day is said to pull toxins from the mouth and body along with help with oral hygiene and teeth whiting. I haven't tried it yet but I'm definitely intrigued. 

There are so many different things out there to research and develop as healthy habits it can really be overwhelming but if you're like me taking everything super slow and finding things that keep me motivated will help to gradually develop positive changes and habits to daily life. 

I think I've probably bored you all by this point but this has been on my mind so I thought I'd share with real people!

-N








Sunday, January 12, 2014

Fried Chicken and Ranch (Gluten & Dairy Free!)

Trying to figure out what to eat for Sunday night dinner? I have an idea! Daniel and I hit the jackpot of food experiments this weekend.

FRIED CHICKEN.

It tasted awesome, and the best part was not feeling absolutely gross after eating it.  Win win!


Gluten & Dairy Free Half Fried Chicken

Ingredients:

1/2 cup plain almond milk
2 teaspoons garlic powder
2 teaspoons onion powder
salt
pepper
20 oz. gluten free flour mix
2 chicken breasts
extra virgin olive oil

Preheat oven to 425 degrees and line a baking sheet with parchment paper.  Set aside.  Place cast iron skillet on stove and set burner to medium high heat.  After skillet gets warm, pour in oil.  In a medium bowl, whisk together almond milk, garlic powder, onion powder, a pinch of salt and a pinch of pepper.  Set aside.  In another bowl, whisk together flour (we used 10 oz. almond flour and 10 oz. garbanzo-fava flour), a pinch of salt and a pinch of pepper.  Set bowls next to one another near stovetop.  Slice chicken breasts into chunks.  


Dip chicken chunk into bowl of milk, shake off excess liquid.  Dip into bowl of flour and toss in hot skillet.  Repeat until each chicken chunk is frying in the skillet, but don't overcrowd.  Do this in multiple rounds if you need to.  When the bottoms of the chicken turn brown, flip them.  Once each side is brown, move them to the baking sheet.  Fry all chicken and place it on the baking sheet before sticking it in the oven.  Bake until chicken reaches an internal temperature of 155 degrees.


We were super pleased with how this turned out and can't wait to experiment with other flours and spices.


SO GOOD.

And if you don't like plain fried chicken...

Gluten & Dairy Free Ranch

Ingredients:

3 tablespoons vegan mayonaise
1 tablespoon onion powder (or to taste)
1 tablespoon garlic powder (or to taste)
black pepper to taste

Stir 'em all together! Taste. You may want to add more of each powder/pepper--it depends on how strong you like your ranch.


This is delicious for dipping veggies and chicken.  I'm excited to explore other sauce recipes.

Happy eating!


-J


Thursday, January 2, 2014

Chocolate Pumpkin Spice Granola (Gluten & Dairy Free!)

Daniel and I kicked off day one of the new year and our gluten/dairy free lifestyle by baking a big batch of granola.  There aren't a ton of gluten free cereals out there, and the ones that do exist are a little pricey.  After sleeping in and a long walk with our pups, I was relaxed and ready for an afternoon of baking.  And BONUS: it made the house smell AWESOME!


Ingredients:
3 and 3/4 cups old-fashioned rolled oats (make sure they're gluten free!)
2/3 cup unsweetened coconut
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/8 teaspoon salt
1 large egg white
1/2 cup pumpkin puree
1/3 cup honey
1/4 cup coconut oil, melted
3 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2/3 cup dried cranberries


Directions:
Preheat oven to 325 degrees and line two baking sheets with parchment paper. In a large bowl, toss the oats, coconut, cinnamon, nutmeg, and salt together until combined.  Set aside. In a medium bowl, whisk the egg whites, pumpkin puree, maple syrup, melted coconut oil, brown sugar, cocoa, and vanilla until smooth and combined. Pour over dry ingredients and mix until dry ingredients are coated. Spread evenly onto two baking sheets and bake for 40ish minutes, depending on your oven. *Stir the granola every 10-15 minutes to prevent burning!*  Allow granola to cool and harden for 20 minutes on the baking sheets.  Pour into a large bowl and add dried cranberries. Cover tightly and store at room temperature for up to two weeks. 
Enjoy with almond or coconut milk!

For a heartier granola, you can always add nuts, pumpkin seeds, or other dried fruit! You can substitute vegetable oil for coconut oil, but I wouldn't because coconut oil smells so stinkin' good! And if you're not feeling chocolate, leave out the cocoa!

I don't know how I could go back to eating storebought granola after this.  My favorite cereal growing up was Cocoa Pebbles and it kind of reminded me of it, but mixed with pumpkin.  I see another granola experiment in the near future :)

*Recipe adapted from Sally's Baking Addiction.


Happy baking!

-J