You'll need:
Eggs (hardboiled)
One head of red cabbage
Water
Vinegar
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Roughly chop cabbage and add to pot of 12 cups of water. Bring to a boil. Reduce to medium heat and let simmer for 30 minutes or until cabbage loses color. Remove from heat and let cool. Strain out cabbage, add a splash of vinegar and drop in eggs. Let sit overnight for deep blue.
Have fun!
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